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Open can of pineapple chunks. Drain juice into a cup. Mix pineapple juice
with orange juice and mayonnaise until well blended. If dip is too runny,
add extra mayonnaise. MasterCook formated by Ethel Snyder
1 cn (small) pineapple chunks
1/4 c Orange juice
1 c Mayonnaise
1 Tangerine, peeled and
-separated into, segments
1 Handful grapes
A few grapes
A few melon chunks
1 Servings