Fry's Chocolate Sauce



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Fry's Chocolate Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir
over medium heat until mixture comes to a boil. Reduce heat and boil gently
for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool.
Makes about 1 1/3 cups.


Ingredients:

2/3 c Sugar
1/2 c FRY's Cocoa
1/2 c Water
1/2 c Margarine
1 ts Vanilla

Serves:

10 Servings 		 
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