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Note: (1/2-minute, 2 1/2-minute or 10-minute stovetop cooking)
In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product,
margarine and vanilla. Spread in greased 8 x 8 x 2-inch baking pan. Bake at
325?F for 25 minutes or until toothpick inserted in center comes out almost
clean. Cool completely in pan on wire rack. Cut into 2-inch squares.
Nutrition Information per serving : 115 calories, 3 g total fat, 1 g
saturated fat, 46 mg sodium, 1 g dietary fiber
NOTES : Makes 16 squares
Ingredients:1 c Sugar Serves:1 Servings |