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Asparagus



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Asparagus

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Snap off tender tips of asparagus & discard the rest. Stems will naturally
break where tender part begins. Cut tips diagonally into pieces about 2-1/2
in. long. Boil tips in large saucepan 2-3 min. Drain,rinse in cold water &
drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend
seasonings. Refrigerate in covered container. When chilled, taste again &
adjust seasoning if necessary. Serve cold.

CHINA ROW

CANNERY ROW; MONTEREY

WINE:MONDAV NAPA GAMAY

Ingredients:

1 1/2 lb Asparagus
3/4 ts Salt
1/2 ts Sugar
1/4 ts Soy sauce
3 dr Sesame oil

Serves:

6 Servings
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