Fudge Icing
Categories: Frostings | Cakes | VegetarianServes: 8 Servings
Ingredients:
- 4 tb Butter or vegan margarine
- 3 tb Water
- 1 2/3 c Confectioners' sugar
- 3 dr Vanilla extract
Instructions:
Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners' sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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