Fudgy Peanut-Ice Cream Dessert

Categories: Desserts

Serves: 12 Servings

Ingredients:

2 c Chocolate wafer crumbs
(about 36 wafers)
1/3 c Margarine or butter,melted
1/4 c Sugar
1 c Chopped peanuts
1/2 c Chocolate fudge topping
1/2 c Caramel-flavored topping
1 Half gallon vanilla or choc
-ice cream, softened
1/4 c Chocolate fudge topping
1/4 c Caramel-flavored topping
1/4 c Peanuts, if desired

Instructions:
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square
pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping and 1/2
caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut
mixture; spread evenly.

Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover and
freeze at least 12 hours until firm. Serve with peanuts and additional
chocolate fudge topping if desired. Yield: 12 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 13, 1998

Previous: Fudgy Peanut Butter Cup Brownies | Next: Fudgy Pound Cake