Asparagus and Bulgur



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Asparagus and Bulgur

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Steam asparagus for about 10 minutes. Combine all ingredients and mix
well. Serve at room temperature.

From the files of DEEANNE


Ingredients:

3 oz Asparagus; cut into 1/2-inch
-pieces
3 oz Bulgur; cooked
1 tb Sunflower oil
1/4 ts Thyme
1/4 ts Basil
1/4 ts Salt

Serves:

2 Servings 		 
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