Funnel Cakes

Categories: Desserts

Serves: 1 Servings

Ingredients:

2 Eggs
1 1/3 c Milk
2 2/3 c Flour
4 tb Sugar
2 ts Baking soda
1 ts Salt
Oil; for frying
Powdered sugar and cinnamon;
-for topping

Instructions:
Beat eggs with milk. Sift flour with sugar; add baking soda and salt.
Combine dry ingredients with milk-egg mixture and beat until smooth.
Holding finger over bottom of funnel, pour some batter into funnel. Remove
finger and let batter drop into hot oil, about 375F, swirling it into
concentric circles from the center out.

Fry until golden, turning once. Sprinkle with powdered sugar and cinnamon.

Recipe by: Marci V. Knight/Bobb1744 Posted to MC-Recipe Digest V1 #676 by
"Christina" on Jul 16, 1997

Previous: Funnel Cakes | Next: Funnel Cakes (Drechter Kuche)