Furmenty

Categories: Desserts

Serves: 1 Servings

Ingredients:

1 c Cracked wheat
1 qt Water
3/4 c Milk
1/2 c Heavy cream
1/2 ts Salt
1/8 ts Mace
1/2 ts Ground cinnamon
1/4 c Brown sugar
2 Egg yolks
Additional brown sugar

Instructions:
In a large pot, bring the water to a boil and add the wheat. Lower heat to
simmer, cover and continue to cook for 1/2 hour or until soft. Drain and
add all but eggs. Continue to simmer, stirring occasionally until most of
the liquid is absorbed (20-30 minutes). In a small bowl beat the egg yolks
and stir in 1/2 cup of the wheat mixture. Then, stir the yolk mixture into
the pot and cook for five more minutes, stiffing frequently. Serve with
extra brown sugar.

Recipe By : GladRag

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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