Fusilli Verde with Broccoli and Red Bell Pepper
Categories: Main dish | Pasta | VegetarianServes: 4 Servings
Ingredients:
- 6 Garlic cloves, chopped
- 1 Red bell pepper, chopped
- 2 tb Olive oil
- 1 bn Broccoli, cut into florets,
- -- stems peeled & diced
- 1/4 c Blanched peas
- 1 c Tomatoes, chopped
- Cayenne, to taste
- 1 pn Thyme
- 16 oz Fusilli verde
- Salt, to taste
Instructions:
Lightly saute the garlic & red bell pepper in the olive oil, then add the
broccoli & a few tablespoons of water. Cover & cook over high heat for a
minute or two until just tender. Add the peas & tomatoes, season with
cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the
pasta until *al dente*. Drain & toss with the sauce. Season with salt if
needed & serve.
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