Asparagus and Crunchy Orange Top

Categories: Vegetables | Side dish | Fruits | Low-cal

Serves: 4 Servings

Ingredients:

GROSZ VGFF60A
1 lb Fresh asparagus
1 ts Margarine
1 1/2 tb Almonds -- chopped
1/4 c Low-sugar orange marmalade

Instructions:
Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam
4-minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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