Gail's Chicken Stir-Fry

Categories: Poultry

Serves: 1 Servings

Ingredients:

1 Breast of chicken -- bite
Size pieces
1/4 c Soy sauce
1 ts Oil
1 ts Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots -- peeled /sliced
1 pk Snow peas
1 Green pepper -- chopped
1 cn Sliced water chestnuts
Garlic -- minced
1 c Chicken stock or boullion
1 tb Corn starch
Chopped

Instructions:
Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat
oil and cook onion. Add chicken, cook until browned, add carrots after a
few minutes add 3/4 cup chicken stock. When carrots and chicken are done
add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken
stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese
noodles or rice. Cheers. Gail

Recipe By : GEPlatts

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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