<-----googlescript--->

Galatoire's French Fried Eggplant



  • Prep Time: N/A
  • Cooking Time: N/A

Galatoire's French Fried Eggplant

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Galatorboureko
Categories: Cheese/eggs, German
Yield: 6 Servings

1/4 lb Apollo strudel leaves(cut in
-1/2)
8 c Milk
2 c Sugar
1 1/2 c Farina
6 To 7 eggs
1 C.sweet butter(melted)

Galatorboureko

vanilla flavoring or grated orange rind

Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of
salt.Pour 2 cupps of h ot milk little by little to mixture.Pour all the
above into saucepan with the hot milk, stirring constantly until thick.In a
buttered 9x13 in.pan lay half the number of leaves, buttering each as it is
stacked.Spread the above mixture over all.Add the balance of the
fillo,buttering each as it is added.Score with sh arp knife to desired size
and shape.Bake in 375 deg.oven for 45 min.or until golden brown.While it is
baking,prepare the syrup so it can be poured on as soon as pie is removed
from oven.Allow pie to absorb syrup a little at a time.Let cool and cut
before serving.

SYRUP

1 lb. Sugar(3 cups) 3 cups of water

Bring the ingredients to a boil and keep boiling for 20 minutes.

Have fun with this one! Dianne


Ingredients:

1 lg Long eggplant Salt 1 Egg White pepper to
taste 3/4 c Milk
Oil for deep frying Flour Powdered sugar

Peel eggplant and cut to size of large French fries. Soak 30 minutes in
salted water. Rince and pat dry. Make a batter with egg and milk and
season well with salt and pepper. Dip eggplant into batter, roll in flour
and deep fry until golden. Sprinkle with additional salt and serve with
powdered sugar. Serves 4 as hors d'oeuvre with cocktails, or as vegetable
with entree.

Serves:

4 Servings

Flag as inappropriate