Asparagus and Pea Casserole

Categories: Casserole

Serves: 8 Servings

Ingredients:

2 cn (15-oz) asparagus; drained
1 cn (17-oz) small english peas;
-drained
3 Hard boiled eggs; chopped
1 c Mild cheddar cheese; grated
1 Jar (small) pimento
1/2 ts Salt
1/2 ts Pepper
1 cn Cream of mushroom soup
1 cn Onion rings

Instructions:
Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas,
then the other can of asparagus. Chop eggs over the top. Sprinkle with
cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove
from oven & sprinkle onion rings on top & bake an additional 15 minutes.

MRS. VANCE MONTGOMERY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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