Gamberoni's Mussels in Tomato Sauce
Categories: Seafood | Restaurants | Dkuhnen msnServes: 8 Servings
Ingredients:
- 3 lb Mussels
- 9 Plum tomatoes, peeled,
- Seeded and chopped
- Olive oil
- 2 tb Finely chopped garlic
- 1 ts Crushed dried chili peppers
- Salt and pepper
- 1/3 c White wine
- 2 tb Chopped fresh parsley
- 1/3 c Hot water
Instructions:
Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil
until softened, about 10 minutes. In large saucepan heat garlic, chili
peppers, salt and pepper in 2 tablespoons oil until garlic is slightly
browned, stirring frequently. Add mussels, white wine and parsley. Cook,
stirring, 1 minute. Add tomatoes and hot water. Cover and cook until
mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into
soup plates. Discard any mussels that have not opened. From Gamberoni
Ristorante, 3238 Yonge St., Toronto, Ontario.
Posted to MM-Recipes Digest V3 #282
Date: Mon, 14 Oct 96 20:53:04 UT
From: "Deborah Kühnen"
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