Gambler's Duck

Categories: Poultry

Serves: 4 Servings

Ingredients:

1 5-pound duck
2 oz Ginger; minced
1/2 c Minced spring onion
4 c Vegetable oil
12 Chinese pancakes
1 Cucumber; thinly sliced
2 Bunches spring onions
1 c Plum sauce

Instructions:
Remove the duck's innards and clean it. Smear the duck with ginger and
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the
cooking oil in a wok until it is very hot and carefully insert duck. Fry
for 10 minutes or until golden brown and crisp to the touch. Carve the duck
into bite-size pieces and place onto steamed pancakes with spring onion,
cucumber slices, and plum sauce.

MR. CHOW

EAST 57TH STREET, MANHATTAN.

WINE: PINOT GRIGIO.

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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