-----googlescript--->

|
|
15 oz Garbanzo beans,
-rinsed/drained
1 md Cucumber, sliced/quartered
1/2 c Sliced ripe olives
1/3 c Chopped red onion
1/4 c Minced fresh parsley
3 tb Vegetable oil
3 tb Red wine vinegar
1 tb Sugar
1 tb Fresh lemon juice
2 Cloves garlic, minced
1/2 ts Grated lemon peel
1/4 ts Salt, optional
1/8 ts Pepper
8 Servings