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Press crescent rolls into a 9 x 13-inch pan and bake according to
directions. Let cool. Sprinkle garlic powder over cream cheese. Mix with
salad dressing and Hidden Valley dressing. Spread mixture over all. Top
with finely chopped vegetables. Refrigerate.
2 pk Crescent rolls
2 pk Cream cheese; (8 oz.)
3/4 c Salad dressing
1 pk Hidden Valley Ranch dressing
Favorite vegetable; finely
-chopped
Garlic powder
1 Servings