Garden Chicken Salad

Categories: Salads | Poultry

Serves: 4 Servings

Ingredients:

3/4 c Best Foods Light or Reduced
-Fat Mayonnaise Dressing
3 tb Lowfat milk
2 tb Chopped green onions
1 ts Grated lemon peel (opt)
2 tb Lemon juice
1 ts Sugar
1/4 ts Pepper
6 c Cut-up fresh vegetables
Lettuce leaves to line
-platter
1 lb Boneless, skinless chicken
-breasts, grilled & sliced

Instructions:
To make dressing, in small bowl combine first 7 ingredients. In large
bowl, toss vegetables with half of dressing, arrange on lettuce-lined
platter. Top with chicken. Serve with remaining dressing.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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