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Garden Salad



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Garden Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine jello and boiling water. Add vinegar, salt and pepper. Cool. Add
mayonnaise. Chill until slightly thick. Add grated onion and chopped
vegetables. Pour into individual molds or a large round mold. Chill until
set. Yield: 12 small molds or 1 large mold.

MRS. J.G. JACKSON

FORDYCE, AR

Ingredients:

2 pk (6-oz) lemon Jello
3 c Boiling water
3 tb Vinegar
1/2 ts Salt
1/8 ts Pepper
1 c Mayonnaise
2 tb Grated onion
1/4 c Chopped green pepper
3/4 c Chopped cauliflower
3/4 c Shredded carrots
3/4 c Diced celery
3/4 c Chopped fresh tomatoes

Serves:

12 Servings

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