<-----googlescript--->

Garden Spaghetti Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Garden Spaghetti Salad

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DRESSING
1/3 c Olive or vegetable oil
3 tb Cider or red wine vinegar
2 tb Lemon juice
1 ts Sugar
1 ts Salt
1/4 ts Paprika
1 ds Pepper

Cook spaghetti according to package directions; rinse in cold water and
drain. Place in a large bowl; toss with oil. Add the next five ingredients;
stir in three-fourths of the bacon. In a small bowl, whisk all dressing
ingredients. Pour over spaghetti mixture; toss gently. Garnish with
remaining bacon. Serve immediately or chill. Yield: 10-12 servings.

Ingredients:

8 oz Spaghetti, broken into
-2-inch pieces
1 tb Olive or vegetable oil
2 c Cooked fresh or frozen corn
2 c Cooked fresh or frozen lima
-beans
2 md Tomatoes, peeled, seeded and
-chopped
3/4 c Green onions, thinly sliced
1/3 c Minced fresh parsley
6 Strips bacon, divided,
-cooked & crumbled

Serves:

10 Servings

Flag as inappropriate