Garlic and Coriander Chicken

Categories: Poultry

Serves: 4 Servings

Ingredients:

4 -(up to)
6 Cloves garlic
2 ts Coarse sea salt
2 tb Black peppercorns; coarsely
-crushed
1 Handful fresh coriander
-leaves; finely chopped
3 tb Lemon juice
1 Chicken; cut in to eight
-pieces
1 tb Groundnut oil

Instructions:
-----------------------------------RELISH-----------------------------------
4 Tomatoes; halved , seeded
-and cut into slivers
1/2 Red onion; slivered
1/2 Lemon; juice of
1 pn Hot chilli powder to taste

----------------------------------TO SERVE----------------------------------
Coriander sprigs to garnish
Lemon wedges to serve

From: Anja Wolle

Date: Thu, 4 Jul 1996 22:31:16 +0100
Crush garlic and sea salt to a puree using a pestle and mortar. Add
peppercorns, coriander and lemon juice. Slash each chicken joint three
times, Rub in oil then spread the garlic mixture over the surface. Cover
and let marinate for 4 hours. Make relish: Mix tomato, onion, lemon juice
and chill powder, chill. Barbecue the chicken for about 25 minutes,
turning, until cooked through. Garnish with coriander and serve with lemon
wedges to squeeze over and tomato and red onion relish.

Source: PRIMA July 1996 Typed in by Anja Wolle

EAT-L Digest 3 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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