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2 c Lukewarm water
1 Envelope dry yeast
1/2 c Whole wheat flour
6 -(up to)
7 c Bread flour or regular flour
1 pn Salt
1/2 ts Sugar
1 ts Dry orgeano
1 ts Dry basil
1 Head roasted garlic; peeled*
Coarse salt
Fresh pepper
Olive oil
8 Servings