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SALAD
2 Heads romaine lettuce, torn
-into 2" pieces
4 Pcs chicken breast halves
-without skin, grilled and
-cut into 2" strips
1/2 c Croutons
2 tb Fat-free parmesan cheese
In a food processor, combine soup, chicken broth, vinegar, 2 tablespoons
parmesan cheese, and worcestershire sauce. Process until smooth and
blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat
well.
Per serving: 121 Calories; 2g Fat (11% calories from fat); 17g Protein; 10g
Carbohydrate; 36mg Cholesterol; 347mg Sodium
NOTES : To serve, top with chicken, croutons, and remaining parmesan
cheese.
----------------------------------DRESSING----------------------------------
10 1/2 oz HC® cream of roasted garlic
-soup, condensed
1/2 c Chicken broth
1/4 c White vinegar
2 tb Fat-free parmesan cheese
1 tb Worcestershire sauce
8 Servings