Garlic Chicken Lo Mein

Categories: Chinese | Poultry

Serves: 6 Servings

Ingredients:

2 lg Chicken breast halves;
-skinned and boned
1 tb Sherry, dry
2 tb Cornstarch
2 lg Garlic cloves; minced
1 c Chicken broth
4 ts Vinegar, white
1/2 ts Pepper, red, flakes
8 oz Vermicelli; uncooked
2 tb Oil, vegetable
1 Carrot; julienned
1 lg Pepper, bell, green;
-julienned
3 tb Soy sauce

Instructions:
Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch and
garlic in small bowl; stir in chicken. Let stand 10 minutes. Combine broth,
vinegar, red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook
vermicelli according to package directions, omitting salt. Meanwhile, heat
1 Tablespoon oil in hot wok or large skillet over medium-high heat. Add
chicken and stir-fry 3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and green bell
pepper; stir-fry 2 minutes. Add chicken and broth mixture. Cook, stirring,
until mixture boils and thickens. Remove from heat; stir in soy sauce.
Drain vermicelli; arrange on serving platter and top with chicken and
vegetable mixture.

Posted by DonW1948@aol.com - if you use this recipe, email
me a randomly chosen recipe to express your thanks! Submitted By
DONW1948@AOL.COM On MON, 19 JUN 1995 001915 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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