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Garlic Confit



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Garlic Confit

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Blanch garlic in salted water until tender, drain.

2. Saut garlic lightly in butter and garnish with Basil.

Ingredients:

1 Bulb Garlic; peeled and
-seperated.
2 c Water
1 tb Kosher salt
1 tb Fresh basil
2 tb Unsalted butter

Serves:

1 Servings

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