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30-Minute Chili Ole



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30-Minute Chili Ole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low. Cover; simmer for 10 minutes, stirring
occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.

Ingredients:

1 c Onion -- chopped
2 Cloves garlic -- minced
1 tb Vegetable oil
2 lb Ground beef
15 oz Can tomato sauce
14 1/2 oz Can stewed tomatoes
3/4 c A-1 Steak Sauce
1 tb Chili powder
1 ts Ground cumin
16 oz Can black beans
Rinsed/drained
11 oz Can corn -- drained
Shredded cheese
Sour cream and
Chopped tomato -- for
Garnish

Serves:

8 Servings
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