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Line a 9" pie plate with plastic wrap. Set aside. Combine all ingredients
in a food processor. Process until smooth. Spread evenly in prepared pie
pan. Cover with plastic wrap placed directly on surface. Refrigerate at
least 24 hours until firm enough to unmould. Uncover pie plate and invert
on a platter. Remove bottom plastic wrap. Decorate as desired. Makes 2 1/4
cups.
Ingredients:16 oz Light cream cheese; cut in Serves:1 Servings |