Garlic Mud Chicken

Categories: Poultry

Serves: 4 Servings

Ingredients:

3 lb Roaster Chicken
3 Garlic*
1 tb Cajun Spices,
3/4 c Of Olive oil;**
1 c All purpose flour**

Instructions:
Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the
coating hardens and bakes on the chicken, the flavors and juices are all
sealed in.. Best chicken you ever ate. Put peeled garlic cloves in blender
with 1/2 cup of olive oil and Cajun spices. Blend until creamy consistency,
add more oil if needed. Place the oil and garlic mixture in a large bowl.
Add flour slowly, mixing until a very heavy, thick, smooth mud like
consistency is achieved. With string, tie the chicken wings and the legs
tight against sides of carcass. Using a spatula, completely coat chicken
with Garlic Mud, as evenly as possible, using it all. Fill in all crevices
between wings and legs. Place on a rack, breast side up, in a pan and put
in preheated oven. Roast whole chicken about 1 1/2 to 2 1/2 hours or until
coating is browned well. If using cutup chicken, coat each piece very well,
place on a rack and roast for a shorter time, until chicken coating is
brown. Serve chicken with the crisp pieces of Garlic coating .. I would
suggest using a vertical roaster. It is a wire stand that the chicken slips
down on and is vertical. Set your bottom rack as low as possible to
accommodate in oven. Even a lower heat setting with a longer roast time is
even better.
>>> This is a modification of an old
Chinese recipe called Beggers
01/05/92 5:35 PM Chicken. They used mud to encase it...Then
put into a hot bed of coals to cook.... FROM: MARTY FEINS (BGNJ11A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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