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Spread popped corn in large, flat pan. Drizzle melted butter over it.
Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve
hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Ingredients:2 qt Popped popcorn Serves:1 Servings |