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28 oz Canned tomatoes
16 oz Tomato sauce
5 1/2 oz Tomato paste
1/2 c Chopped green bell peppers
1/2 c Chopped onions
1/2 c Diced zucchini
1 c Chopped mushrooms
1/2 c Chopped carrots
1 ts Basil
1 ts Marjoram
1/2 ts Oregano
1/2 ts Rosemary
3 Cloves minced garlic
3 tb Olive oil
6 Servings