<-----googlescript--->

Garlic Potatoes with Caramelized Onions



  • Prep Time: N/A
  • Cooking Time: N/A

Garlic Potatoes with Caramelized Onions <r T>

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

*NOTE: Or Finnish yellow wax potatoes - don't use russets. Leave skins on
and cut into bite-sized pieces

Bring a pot of salted water to a boil and cook potatoes until soft but not
mushy. Drain and set aside.

Saute onions with olive oil over med heat until soft and golden brown. Add
garlic and paprika and cook a minute longer. Add potatoes and cook over
med-high heat until the potatoes brown. Season to taste with salt and
pepper.

Jesse Cool is the author of Breakfast in Bed (HarperCollins) and the
proprietor of Flea St. Cafe in Menlo Park, CA.

Ingredients:

2 lb Red Potatoes; *Note
1 tb Olive Oil
1 lg Onion; Peel And Thin Sliced
2 Cloves Garlic; Finely Minced
1/2 ts Paprika
Salt And Pepper; To Taste

Serves:

4 Servings

Flag as inappropriate