Garlic Roasted Chicken-Crockpot

Categories: Crockpot | Poultry

Serves: 1 Servings

Ingredients:

5 lb Roasting chicken
Salt
Pepper
Paprika
5 Garlic cloves; minced
1/4 lb Sweet butter
1/2 c Chicken broth

Instructions:
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread
half of the garlic in the cavity and spread the rest on the outside of the
bird. Place the bird in the crockpot and place a few pats of butter on its
breast. Add the remaining ingredients and cook on low for 6 to 8 hours.
Serve the garlic butter sauce with the chicken.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
on Nov 22, 1997

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