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Garlic Sauce



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Garlic Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Peel and crush the garlic, the entire head. Remove the crusts from the
white bread, and place the crustless bread in a mixing bowl. Add the
garlic along with the olive oil and vinegar. Let this soften for 1 hour.
Beat with an electric mixer until all is smooth. Don't do this with a food
processor as it will be too smooth. Add lemon juice, slowly add water
while the mixer is running so you will have a thick and fluffy sauce.

Ingredients:

1 Large head of garlic
1 c Olive oil
1 tb Lemon juice
10 Slices white bread
1/2 c White vinegar
3 tb Water

Serves:

1 Servings

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