Garlic Shrimp with Noodles
Categories: ShrimpServes: 4 Servings
Ingredients:
- 4 tb Butter; divided
- 1/4 c Finely chopped onion
- 2 c Water
- 1 pk Lipton Noodles & Sauce
- -Butter & Herb
- 2 tb Olive oil
- 1 tb Minced garlic
- 1 lb Raw medium shrimp,; peeled
- -and deveined
- 1 cn (14 oz) artichoke hearts;
- -drained and halved
- 1/4 c Minced fresh parsley
- Ground black pepper to taste
Instructions:
In medium saucepan, melt 2 Tablespoons butter and cook onion until tender.
Add water and bring to a boil Stir in Noodles & Sauce Butter & Herb and
continue boiling over medium heat, stirring occasionally, 8 minutes or
until noodles are tender. Meanwhile in 12 inch skillet, heat remaining 2
Tablespoons butter with olive oil and cook garlic over medium high heat 30
seconds. Add shrimp and artichokes and cook, stirring occasionally, 3
minutes or until shrimp ar opaque. Stir in parsley and pepper. To serve,
combine shrimp mixture with hot noodles. Garnish, if desired, with
watercress.
Recipe By : Favorite Brand Name Recipes
Posted to EAT-L Digest 30 October 96
Date: Thu, 31 Oct 1996 08:25:48 PST
From: Laurie R Wise
NOTES : I like this much better without the artichoke hearts---but that
aside it's one of our favorites
Posted to lists 10-31-96
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