Asparagus in Wine

Categories: Vegetables | Dairy | Side dish

Serves: 4 Servings

Ingredients:

2 lb Asparagus
Boiling water
1/4 c Butter
1/4 c White wine
1/2 ts Salt
1/4 ts Pepper

Instructions:
Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour
over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for
15 mins.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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