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Asparagus Jewels



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  • Cooking Time: N/A

Asparagus Jewels

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 lb Fresh asparagus
1 1/3 c Flour
1 c Cornmeal
1/4 c Sugar
1 tb Baking powder
1 ts Salt
1 c Milk
1/2 c Salad oil
4 Eggs
8 oz Cream cheese; broken into 24
-chunks
1 c Toasted almonds; sliced

Serves:

1 Servings
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