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1 lb Fresh asparagus; trimmed
2 Cloves garlic; minced
1/2 ts Dried thyme
2 tb Butter or margarine
2 tb All-purpose flour
1 1/3 c Milk
Pepper; to taste
5 Lasagna noodles;
-cooked/drained
1 c Shredded mozzarella cheese;
-4 ounces
1 c Ham; fully cooked, julienned
4 Servings