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Garlicky Clam Dip



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Garlicky Clam Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Using garlic press, squeeze pulp and juice into softened cheese. Cream with
a spoon until smooth. Gradually add the remaining ingredients, blending
until smooth. For thinner dip, add more clam broth. Serve with crackers,
chips or veggies.

Ingredients:

8 oz Cream cheese
1/2 ts Salt
1/2 tb Garlic
1 ds Fresh ground pepper
7 oz Clams; drained and minced
1/4 c Clam broth
1 1/2 ts Worcestershire
2 ts Lemon juice

Serves:

8 Servings

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