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Saute mushrooms in olive oil, covered, about 15 minutes. Uncover; add
garlic, parsley, salt and pepper. Simmer until liquid evaporates. Do not
let garlic brown. Serve and enjoy.
1 lb Sliced mushrooms
4 tb Olive oil
7 lg Cloves fresh garlic, sliced
3 tb Chopped parsley
Salt and pepper to taste
1 Servings