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1 lb Slender fresh asparagus
1 sm Carrot; peeled, ends
-trimmed
2 Eggs (1 yolk-2 whites)
1/4 ts Nutmeg
1/4 ts Allspice
1/4 ts Salt
1/4 ts Pepper
1/4 ts Marjoram
1 ts Olive oil
1 tb Minced parsley
1 1/2 ts Minced garlic
1/4 c Minced onion
1/4 c Mashed unsalted dry curd
-cottage or Ricotta cheese
1/2 c Matzo meal (about)
1/8 ts Cream tartar
2 tb Italian olive oil (about)
8 Servings