Garlicky Vegetable Saute
Categories: Vegetables | Garlic | Side dishServes: 2 Servings
Ingredients:
- 2 tb Olive OR vegetable oil
- 1/2 ts Paprika
- 1/2 c Scallions -- sliced
- 40 Milliliters Garlic -- minced
- -or squeezed
- 1 md Red bell pepper -- cut into
- Strips
- 1 md Green bell pepper -- cut
- Into strips
- 1 md Yellow summer squash --
- Sliced
- 1/8 Inch rounds
- 1 md Zucchini -- sliced into 1/8
- Rounds
- 1/4 ts Freshly ground pepper
Instructions:
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.
Heat oil in a large skillet over medium heat. Add paprika and stir
thoroughly. Add scallions and garlic; saute for 2 minutes. Add all other
ingredients, partially cover and saute over medium low heat for 15 to 17
minutes, or until vegetables are tender, stirring occasionally.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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