<-----googlescript--->

Gary's Clam Dip



  • Prep Time: N/A
  • Cooking Time: N/A

Gary's Clam Dip

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food
processor), mix together all ingredients except bread. Slice top off of
bread round. Hollow out bread. Fill with dip and replace top. Wrap
tightly in foil. Bake at 250 for 3 hours.

Ingredients:

2 tb Onion -- Chopped
3 tb Parsley -- Chopped
2 tb Worcestershire sauce
Salt and pepper -- To taste
12 ds Tabasco sauce
16 oz Cream Cheese -- Room Temp.
3 cn Clams, canned -- Minced
1 Sheepherder Bread -- Round,
Large
(or sourdough bread round)
1 French Bread -- Baguette

Serves:

10 Servings

Flag as inappropriate