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Asparagus Mornay



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Asparagus Mornay

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 1/2 lb Fresh asparagus; trimmed
1 tb Butter or margarine
1 tb All-purpose flour
1 c Half and half cream
1/2 ts Chicken bouillon granules
1/8 ts Ground nutmeg
1/8 ts Salt
1/2 c Swiss cheese; shredded
2 tb Crushed butter flavored
-crackers, (Ritz)

Serves:

4 Servings
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