Gaudet's Deep-Fried Pickles

Categories: Pickles | Appetizers

Serves: 4 Servings

Ingredients:

1 c Sour cream
1/4 c Prepared blue cheese dressin
1 16-oz jar sliced dill pickle
Oil for deep-frying
1/4 c Mayonnaise
2 tb Dijon-style mustard
3 c Seasoned bread crumbs

Instructions:
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a
serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil
at 350 degrees until golden. Serve with sauce for dipping. From: Steve
Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source:
[Best Recipes - July/August 1991]

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