Gaufres Liegeoises



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Gaufres Liegeoises

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and
water. Leave to rise for 15 mins, then add the margarine, honey, 200 g
flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave
to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" (
balls ), weighing from 90 to 140 g, depending on the size of the waffle
iron. Cook in the greased iron.

NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions
Libro-Sciences

Ingredients:

1 kg Flour
75 g Yeast
5 dl Warm milk and water, mixed
50 g Fine sugar
2 Eggs
500 g Margarine
50 g Honey
10 g Salt
1 dr Vanilla essence
3 g Bicarboate of soda
600 g Loaf sugar, broken

Serves:

1 Servings 		 
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