Asparagus Parmigiano



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Asparagus Parmigiano

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and
garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and
tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20
min. Pour over asparagus. Place slices of mozzarella cheese over top.
Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield: 6-8
servings.

Ingredients:

LISA CRAWLEY TSPN00B-----
1 1/2 lb Fresh Asparagus -- cooked
1 Onion -- chopped
10 ml Garlic -- minced
3 tb Oil
1 ts Salt
1/4 ts Tabasco sauce
1 lb Cn Tomatoes
1/4 ts Thyme
1 8 ounces Cn
4 oz Mozzarella cheese -- thin
Slic
2 tb Parmesan -- grated
Tomato Sauce

Serves:

6 Servings 		 
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