Geordie Brown Ale

Categories: Beer | Brewing

Serves: 54 Servings

Ingredients:

2 cn Geordie Extra Strong ale
1 c Dark brown sugar
2 c Corn sugar
1/2 lb Crystal malt
1/2 c Maltodextrin
1/2 ts Irish moss
1 oz Willamette leaf hops

Instructions:
Bring grain to boil in 1 gallon water; remove grain when water starts to
boil. Add another 1/2 gallon of water and bring to boil again. Add ex-
tract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5
minutes of boil. Put it in fermenter with enough water to make 5
gallons. Add ale yeast and wait. The beer is a brown ale with sweetness
from the sugars and crystal malt; not much hop flavor. The maltodextrin
contributes a strange slightly syrupy quality (I think)---I might leave
it out next time. Anyway, I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057 Final Gravity: 1.018

Recipe By : Elaine May

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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