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Mix sugar and milk in large microwave-safe dish. Stir until sugar
dissolves. Add pecans. Cover with plastic wrap, making slits in the
plastic to allow steam to escape. Cook in microwave for 6 minutes. Stir and
return to microwave for 3 to 4 minutes. Candy should register 234 degrees
on candy thermometer. Beat until thick. Drop by spoonfuls onto wax paper.
Let it become firm before removing from paper. Makes 24.
Ingredients:1 lb Brown sugar Serves:6 Servings |