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George Fassett's Poor Man's Lobster



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George Fassett's Poor Man's Lobster

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

If you like seafood, try this sometime. It's a fillet from the Monk Fish,
and is usually available at most fresh seafood counters.

The meat is translucent pink, with a darker purple membrane on one side.
Cut off that membrane, and discard. Then cut the fillet into 1 1/2 to 2
inch chunks.

Bring a pan of water to a boil and drop the chunks into it. Count to 10
then spoon back out. The meat will double in size and be a nice white
color.

Place chunks on a broiling pan and baste with melted butter (add lemon
and/or garlic if desired). Broil on each side for about 5 minutes, until
lightly browned.

Cut into fork-sized pieces and dip into melted butter, just as you would
lobster. A little milder flavor, but definitely is a good substitute, at a
much cheaper price! Cook some cube steaks with this meal and call it Poor
Man's Surf and Turf!"

Ingredients:

Monk fish fillet
Melted butter
Lemon
Garlic

Serves:

1 Serving

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